| 000 | 01184cam a22003737a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817044047.0 | ||
| 008 | 051115d2004 it rn 00110 fre d | ||
| 010 | _a91309 | ||
| 011 | _a92281 | ||
| 020 | _a9252049401 | ||
| 035 | _a102845 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a589.95 _bF3f v.3 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aCaracterisation des dangers liés a la présence de pathogenes dans les aliments et dans l'eau : _bdirectives _c/par FAO |
| 260 |
_aRome : _bFAO, _c2004. |
||
| 300 | _a63 p. | ||
| 410 | 2 | 0 | _aFAO |
| 490 | 0 |
_aEvaluación de riesgos microbiológicos _v; 3 |
|
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1319 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0829 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0209 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1351 |
||
| 650 | 1 | 4 |
_aAgua _xContaminación. _92351 |
| 650 | 1 | 4 |
_aAlimentos _xContaminación. _94205 |
| 650 | 1 | 4 |
_aMicroorganismos patógenos. _975528 |
| 810 | 0 | _aFAO | |
| 830 | 0 |
_aEvaluación de riesgos microbiológicos _v; 3 _938914 |
|
| 901 | _aBK | ||
| 905 | _aLilia | ||
| 942 | _cLIBRO | ||
| 949 |
_a589.95 F3f v.3 _bBC _cFAO _d33724000973244 _eFAO1 _h107499 _i102845 _sb |
||
| 999 |
_c91309 _d91309 |
||