| 000 | 01279nam a22003857a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817044047.0 | ||
| 008 | 051115s2004 it rn 00010 fre d | ||
| 010 | _a91310 | ||
| 011 | _a92282 | ||
| 020 | _a9252048731 | ||
| 035 | _a102846 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a589.95 _bF3f v.1 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aEvaluation des risques liés a Salmonella dans les oe ufs et les poulets de chair : _brésumé interprétatif _c/by FAO |
| 260 |
_aRome : _bFAO, _c2004. |
||
| 300 | _a48 p. : | ||
| 490 | 0 |
_aEvaluación de riesgos microbiológicos _v; 1 |
|
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0151 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1002 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0613 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0209 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1351 |
||
| 650 | 0 | 4 |
_aAlimentos _xBacteriología. _94171 |
| 650 | 0 | 4 |
_aAves de corral _xEnfermedades. _98646 |
| 650 | 0 | 4 |
_aBacillus enteritis. _99294 |
| 650 | 0 | 4 |
_aPollos para el asador. _990272 |
| 650 | 0 | 4 |
_aSalmonella. _9101764 |
| 830 | 0 |
_aEvaluación de riesgos microbiológicos _v; 1 _938914 |
|
| 901 | _aBK | ||
| 905 | _aLilia | ||
| 942 | _cLIBRO | ||
| 949 |
_a589.95 F3f v.1 _bBC _cFAO _d33724000973186 _eFAO1 _h107489 _i102846 _sb |
||
| 999 |
_c91310 _d91310 |
||