000 01086nam a22003497a 4500
003 CHAP
005 20220817044049.0
008 051123d2004 it r 00110 eng d
010 _a91379
011 _a92351
020 _a9747946661
035 _a102915
040 _cCHAP
082 0 4 _a628.1
_bF44
110 0 _aFAO
245 1 0 _aFrom vision to action :
_ba synthesis of experiences in least-developed countries in southeast Asia
_c/by Le Huu Ti & Thierry Facon
260 _aBangkok :
_bFAO,
_c2004.
300 _a123 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0533
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0213
590 _aBATCH-UPD
_b10
_c20141001
_lUCH01
_h1312
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1351
650 1 4 _aAgua
_xAprovechamiento
_zAsia.
_92307
650 1 4 _aAgua
_xUtilización.
_92401
650 1 4 _aAlimentos
_xAgua en.
_94161
700 0 _aFacon, Thierry.
_939297
700 0 _aTi, Le Huu.
_9113021
901 _aBK
905 _aLilia
942 _cLIBRO
949 _a628.1 F44
_bBC
_cFAO
_d33724000973038
_eFAO1
_h107539
_i102915
_sb
999 _c91379
_d91379