| 000 | 00802cam a22002897a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817044050.0 | ||
| 008 | 051123d2005 it rn 00110 eng d | ||
| 010 | _a91389 | ||
| 011 | _a92361 | ||
| 020 | _a9251052573 | ||
| 035 | _a102925 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a641.1 _bF64 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aProtecting and promoting good nutrition in crisis and recovery _c/by FAO |
| 260 |
_aRome : _bFAO, _c2005. |
||
| 300 |
_a162 p. : _bilus. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0857 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1351 |
||
| 650 | 1 | 4 |
_aAlimentos _xAbastecimiento. |
| 650 | 1 | 4 |
_aAyuda alimentaria. _99032 |
| 901 | _aBK | ||
| 905 | _aLilia | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.1 F64 _bBC _cFAO _d33724000973103 _eFAO1 _h107529 _i102925 _sb |
||
| 999 |
_c91389 _d91389 |
||