000 01021nam a22003257a 4500
003 CHAP
005 20220329133647.0
008 971013s1991 r 00010 d
010 _a9150
011 _a10122
035 _a9359
040 _cCHAP
082 _a641.12
_bB8
100 0 0 _aBushuk, Walter
_eed.
_916349
245 _aGluten proteins 1990
260 _aSt. Paul, Minnesota :
_bAmerican Association of Cereal Chemists,
_c1991
300 _a794 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1424
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0904
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0758
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1306
650 1 4 _aGluten.
_948338
650 1 4 _aProteĆ­nas.
_992446
650 1 4 _aTrigo
_xGluten.
_9115034
700 0 _aTkachuk, R.
_eed.
_9113455
710 0 _aInternational Workshop on Gluten (4: 1990: Winnipeg, Canada)
_960112
901 _aBK
942 _cLIBRO
949 _a641.12 B8
_bBC
_cLIBRO
_d33724000276648
_eLIBRO
_h85568
_i9359
_si
_t253.53
999 _c9150
_d9150