000 01202cam a22003737a 4500
003 CHAP
005 20220817044053.0
008 051206d2005 it rn 00110 eng d
010 _a91504
011 _a92476
020 _a9251052875
035 _a103040
040 _cCHAP
082 0 4 _a639.2
_bF62 v.1
110 2 _aFAO
245 1 0 _aFifth World Fish Inspection and Quality Control Congress :
_b20-22 october 2003 The Hague Netherlands
_c/ed. by J. Ryder and L. Ababouch
260 _aRome :
_bFAO,
_c2005.
300 _a162 p.
410 2 0 _aFAO
490 0 _aFisheries proceedings
_v; 1
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0707
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1351
650 1 4 _aPescado
_xCalidad.
_987444
650 1 4 _aPescado
_xValor nutritivo.
_987462
700 0 _aAbabouch, Lahsen
_eed.
_9133
700 0 _aRyder, J.
_eed.
_9101036
711 0 _aWorld Fish Inspection and Quality Control Congress
_n(5 :
_d2003 :
_cThe Hague, Netherlands)
_9122718
810 0 _aFAO
830 0 0 _aFisheries proceedings
_v; 1
_941120
901 _aBK
905 _aLilia
942 _cLIBRO
949 _a639.2 F62 v.1
_bBC
_cFAO
_d33724000966354
_eFAO1
_gD
_h107583
_i103040
_sb
999 _c91504
_d91504