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| 003 | CHAP | ||
| 005 | 20220329133648.0 | ||
| 008 | 971013s1993 r 00010 d | ||
| 010 | _a9178 | ||
| 011 | _a10150 | ||
| 035 | _a9387 | ||
| 040 | _cCHAP | ||
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_a664.92 _bP8 |
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| 100 | 0 | 0 |
_aPuolanne, E. _eed. _993029 |
| 245 |
_aPork quality _b: genetic and metabolic factors |
||
| 260 |
_aWallingford, UK : _bCAB International, _c1993 |
||
| 300 |
_a321 p. _b: ilus |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0112 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h2206 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1306 |
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| 650 | 1 | 4 |
_aCarne de puerco. _919173 |
| 700 | 0 |
_aDemeyer, D. I. _eed. _931734 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a664.92 P8 _bBC _cLIBRO _d33724000132049 _eLIBRO _h85574 _i9387 _si _t183.37 |
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| 999 |
_c9178 _d9178 |
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