000 01113nam a22003617a 4500
003 CHAP
005 20220817044124.0
008 060905d2005 it r 00110 eng d
010 _a92656
011 _a93628
035 _a104208
040 _cCHAP
090 _aFolleto 16904 (2005)
110 0 _aFAO
245 1 0 _aImproving nutrition programmes :
_ban assessment tool for action
_c/by Suraiya Ismail, Maarten Immink and Guy Nantel
250 _arev. ed.
260 _aRome :
_bFAO,
_c2005
300 _a91 p.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0534
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2230
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0214
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0211
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1351
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aNutrición.
_982246
700 0 _aImmink, Maarten.
_957461
700 1 _aIsmail, Suraiya.
_960622
700 1 _aNantel, Guy.
_980119
901 _aBK
905 _aLilia
942 _cFOLL
949 _aFolleto 16904 (2005)
_bBC
_cFAO
_d33724000993416
_eFAO1
_i104208
_sb
999 _c92656
_d92656