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| 040 | _cCHAP | ||
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_a641 _bF3 v.85 |
| 110 | 2 | _aFAO | |
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_aProbiotics in food: _bhealth and nutritional properties and guidelines for evaluation _c/by FAO |
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_aRome : _bFAO, _c2006 |
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| 300 |
_a50 p. : _btabla, diagrama |
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| 410 | 2 | 1 | _aFAO |
| 490 | 0 |
_aAlimentación y nutrición _v; 85 |
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| 505 | 0 | _aContiene: Report of a Joint FAO/WHO Expert Consultation on... and Report of a Joint FAO/WHO Working Group on... | |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0933 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0551 |
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| 590 |
_aBATCH-UPD _b10 _c20130913 _lUCH01 _h2016 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1351 |
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_aAditivos alimenticios. _9907 |
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_aAlimentos. _94114 |
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_aAlimentos _xHigiene. _94224 |
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_aEvaluación. _938913 |
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_aProbióticos. _991693 |
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_aSalud. _9101807 |
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| 830 | 0 | 0 |
_aAlimentacion y nutricion _v; 85 _94112 |
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| 905 | _aMarco A. Mendoza T. | ||
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