000 01334nam a22003857a 4500
003 CHAP
005 20220817044130.0
008 061030d2002 it d rn 00110 eng d
010 _a92958
011 _a93930
020 _a9251047707
035 _a104513
040 _cCHAP
082 0 4 _a641.1
_bF36
110 2 _aFAO
245 1 0 _aGlobal forum of food safety regulators:
_bimproving efficiency and transparency in food safety systems ---- sharing experiences: proceedings of ...
_c/by FAO and World Health Organization
260 _aRome :
_bFAO,
_c2002
300 _a219 p. :
_bgráfs. ; cadros ; tablas
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0843
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0518
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0211
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1351
650 1 4 _aAlimentos.
_94114
650 1 4 _aAlimentos
_xCalidad.
650 1 4 _aAlimentos
_xHigiene.
_94224
650 1 4 _aAlimentos
_xInspección.
_94239
650 1 4 _aAlimentos
_xNormas de calidad.
_94256
650 1 4 _aInocuidad alimentaria.
_958836
650 1 4 _aPolítica alimentaria.
_990389
710 0 2 _aWorld Health Organization.
_9122724
901 _aBK
905 _aMarco A. Mendoza T.
942 _cLIBRO
949 _a641.1 F36
_bBC
_cFAO
_d33724000997086
_eFAO1
_gDonaciØn
_h108368
_i104513
_sb
999 _c92958
_d92958