| 000 | 01650nam a22004457a 4500 | ||
|---|---|---|---|
| 001 | 000096714 | ||
| 003 | CHAP | ||
| 005 | 20220802115125.0 | ||
| 008 | 070112d20066 mx r 00110 spa d | ||
| 010 | _a93180 | ||
| 011 | _a94152 | ||
| 035 | _a104736 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 |
_aSosa Pérez, Felipa Antonia. _9108822 |
|
| 245 | 1 | 0 |
_aUtilización de emulsiones multiples en el desarrollo de un producto "tipo queso fresco" funcional / _c/por Felipa Antonia Sosa Pérez y Juan Rodríguez Tafoya. |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2006. |
||
| 300 | _a96 h. | ||
| 502 | _aTesis (Ing. Agroindustrial) - - UACH. Departamento de Ingenieria Agroindustrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1516 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0427 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0102 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1546 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1941 |
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| 590 |
_aBATCH-UPD _b10 _c20140324 _lUCH01 _h1500 |
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| 590 |
_aBATCH-UPD _b10 _c20141002 _lUCH01 _h0832 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1352 |
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| 590 |
_aE792CSJ _b10 _c20130530 _lUCH01 _h1353 |
||
| 650 | 1 | 4 |
_aProductos lácteos _xPropiedades reológicas. _992150 |
| 650 | 1 | 4 |
_aQueso panela _993248 |
| 650 | 1 | 4 |
_aQueso _xProcesado. _993233 |
| 700 | 1 |
_aRodríguez Tafoya, Juan. _998925 |
|
| 856 |
_3Finding aid _uhttp://10.13.5.2/tesis/104736.pdf _zTeclea aquí |
||
| 901 | _aBK | ||
| 905 | _aLilia | ||
| 942 | _cCD | ||
| 942 | _n0 | ||
| 949 |
_aTesis _bBC _cTES _d33724002011793 _eTS2 _fc.2 _h46168 _i104736 _sb |
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| 949 |
_aTesis _bBC _cTES _d33724002011835 _eTS1 _h46167 _i104736 _sb |
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| 999 |
_c93180 _d93180 |
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