| 000 | 01200nam a22003737a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817044147.0 | ||
| 008 | 070423d2006 it ad rn 00110 eng d | ||
| 010 | _a93529 | ||
| 011 | _a94501 | ||
| 020 | _a925105536X | ||
| 035 | _a105092 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a614.31 _bF33 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aStrengthening national food control systems: _bguidelines to assess capacity building needs _c/by FAO |
| 260 |
_aRome : _bFAO, _c2006 |
||
| 300 |
_a137 p. : _bilus. ; cuad. ; tablas ; diag. |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1322 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0831 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0212 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1352 |
||
| 650 | 1 | 4 |
_aAlimentos _xCalidad. |
| 650 | 1 | 4 |
_aAlimentos _xControl. _94211 |
| 650 | 1 | 4 |
_aAlimentos _xHigiene. _94224 |
| 650 | 1 | 4 |
_aAlimentos _xInspección. _94239 |
| 650 | 1 | 4 |
_aAlimentos _xLeyes. _94243 |
| 650 | 1 | 4 |
_aAlimentos _xQuímica de. _94275 |
| 650 | 1 | 4 |
_aSistemas de control. _9106742 |
| 901 | _aBK | ||
| 905 | _aMarco A. Mendoza T. | ||
| 942 | _cLIBRO | ||
| 949 |
_a614.31 F33 _bBC _cFAO _d33724002024769 _eFAO1 _gDonaciØn _h108573 _i105092 _sb |
||
| 999 |
_c93529 _d93529 |
||