| 000 | 01107nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817044147.0 | ||
| 008 | 070424d2006 it rn 00110 eng d | ||
| 010 | _a93538 | ||
| 011 | _a94510 | ||
| 020 | _a978 9251055779 | ||
| 035 | _a105101 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 16908 | ||
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aBenefits and potential risks of the lactoperoxidase system of raw milk preservation : _breport of an FAO/WHO technical meeting FAO headquarters, Rome, 28 november-2 december, 2005 _c/by FAO |
| 260 |
_aRome : _bFAO, _c2006. |
||
| 300 | _a52 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0738 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0420 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0212 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1352 |
||
| 650 | 1 | 4 |
_aAlimentos _xPreservación. _94266 |
| 650 | 1 | 4 |
_aLactoperoxidasa. _964355 |
| 650 | 1 | 4 |
_aLeche _xAnálisis. _965359 |
| 650 | 1 | 4 |
_aLeche _xMicrobiología. _965395 |
| 901 | _aBK | ||
| 905 | _aLilia | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 16908 _bBC _cFAO _d33724002029058 _eFAO1 _i105101 _sb |
||
| 999 |
_c93538 _d93538 |
||