| 000 | 01253nam a22003977a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817044149.0 | ||
| 008 | 070430d2003 it r 00110 eng d | ||
| 010 | _a93595 | ||
| 011 | _a94567 | ||
| 020 | _a9251048967 | ||
| 035 | _a105162 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 17221y (2002) | ||
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aReport of the panel of eminent experts on Ethics in food and agriculture : _bsecond session, 2002 _c/by FAO |
| 260 |
_aRome : _bFAO, _c2003 |
||
| 300 | _a26 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1125 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0714 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0213 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h1849 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1352 |
||
| 650 | 1 | 4 |
_aAgricultura. _91172 |
| 650 | 1 | 4 |
_aAgricultura _xAspectos económicos. |
| 650 | 1 | 4 |
_aAlimentación. _94109 |
| 650 | 1 | 4 |
_aAlimentos _xAspectos economicos. _94170 |
| 650 | 1 | 4 |
_aBiotecnología. _912878 |
| 650 | 1 | 4 |
_aCampesinado. _917993 |
| 650 | 1 | 4 |
_aÉtica. _982776 |
| 650 | 1 | 4 |
_aHambre. _952413 |
| 901 | _aBK | ||
| 905 | _aMarco A. Mendoza T. | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 17221y (2002) _bBC _cFAO _d33724002030801 _eFAO1 _gDonaciØn _i105162 _sb |
||
| 999 |
_c93595 _d93595 |
||