000 01094nam a22003257a 4500
003 CHAP
005 20220329143306.0
008 080125d2007 us abd r 00110 eng d
010 _a94488
011 _a95460
020 _a9781578085057
035 _a106086
040 _cCHAP
082 0 4 _a535.84
_bP6
100 1 _aPosudin, Yuriy I.
_991071
245 1 0 _aPractical spectroscopy in agriculture and food science
_c/by Yuriy I. Posudin
260 _aEnfield, New Hampshire :
_bScience Publishers,
_c2007
300 _axi, 196 p. :
_bilus. ; gráfs. ; cuadros
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1151
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0735
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0214
590 _aBATCH-UPD
_b10
_c20140805
_lUCH01
_h1149
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1352
650 1 4 _aAgricultura
_xInvestigación.
_91577
650 1 4 _aAlimentos
_xAnálisis.
_94164
650 1 4 _aEspectroscopía.
_937802
901 _aBK
942 _cLIBRO
949 _a535.84 P6
_bBC
_cLIBRO
_d33724002049090
_eLIBRO
_gI.c/e
_h109083
_i106086
_sb
_t$629.63
999 _c94488
_d94488