| 000 | 01102nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329143314.0 | ||
| 008 | 080415d2007 gw r 00110 eng d | ||
| 010 | _a94706 | ||
| 011 | _a95678 | ||
| 020 | _a9783527314065 | ||
| 035 | _a106307 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a641.47 _bZ5 |
| 100 | 1 |
_aZiegler, Herta _eed. _9124003 |
|
| 245 | 1 | 0 |
_aFlavourings : _bproduction, composition, applications, regulations _c/ed. by Herta Ziegler |
| 250 | _a2 ed. rev. | ||
| 260 |
_aWeinheim, Germany : _bWiley-Vch, _c2007 |
||
| 300 |
_axxiv, 827 p. : _bilus. ; |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0244 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1151 |
||
| 590 |
_aBATCH-UPD _b10 _c20130409 _lUCH01 _h2313 |
||
| 590 |
_aBATCH-UPD _b10 _c20130913 _lUCH01 _h2017 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1352 |
||
| 650 | 1 | 4 |
_aAditivos alimenticios. _9907 |
| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aSaborizantes. _9101115 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a641.47 Z5 _bBC _cLIBRO _d33724002060793 _eLIBRO _gI.237635 _h109444 _i106307 _sb _t$3.394.50 |
||
| 999 |
_c94706 _d94706 |
||