000 01062nam a22003257a 4500
003 CHAP
005 20220329143317.0
008 080509d2006 uk r 00110 eng d
010 _a94786
011 _a95758
020 _a9781405124485
035 _a106388
040 _cCHAP
082 0 4 _a636.4
_bK97
100 1 _aKyriazakis, Ilias.
_964173
245 1 0 _aWhittemore's science and practice of pig production
_c/ed. by Ilias Kyriazakis and Colin T. Whittemore
250 _a3 ed.
260 _aOxford :
_bBlackwell,
_c2006
300 _axvi, 685 p. :
_bilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
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590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
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590 _aBATCH-UPD
_b10
_c20130914
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_h1523
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1352
650 1 4 _aGanado porcino
_xProducción.
_945399
650 1 4 _aGranjas porcinas.
_950413
700 0 _aWhittemore, Colin T.
_9121779
901 _aBK
942 _cLIBRO
949 _a636.4 K97
_bBC
_cLIBRO
_d33724002060611
_eLIBRO
_gI235544
_h109478
_i106388
_sb
_t$2.537.25
999 _c94786
_d94786