000 01122nam a22003497a 4500
003 CHAP
005 20220329133702.0
008 971013s1990 us a r 00010 eng d
010 _a9482
011 _a10454
035 _a9691
040 _cCHAP
082 0 4 _a664
_bS2
100 0 0 _aSchwartzberg, Henry G.
_eed.
_9103284
245 1 _aBiotechnology and food process engineering
260 _aNew York :
_bMarcel Dekker,
_c1990
300 _a493 p.
_b: ilus. ; gráfs.
490 _aIft basic symposium series
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0145
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1148
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0733
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0121
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1306
650 1 4 _aAlimentos
_xIndustria.
_94227
650 1 4 _aAlimentos
_xTecnología.
_94284
650 1 4 _aBiotecnología.
_912878
700 0 _aRao, M. A.
_eed.
_994654
830 0 _aIft basic symposium series
_957330
901 _aBK
942 _cLIBRO
949 _a664 S2
_bBC
_cLIBRO
_d33724000133401
_eLIBRO
_gI.171786
_h85441
_i9691
_si
_t263.23
999 _c9482
_d9482