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| 082 | 0 | 4 |
_a633.1 _bK8 2000 |
| 100 | 0 | 0 |
_aKulp, Karel _e, ed. _964065 |
| 245 | 1 | 0 |
_aHandbook of cereal science and technology _c/edited by Karel Kulp and Joseph G. Ponte, Jr. |
| 250 | _a2 ed. rev. y aum. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c2000 |
||
| 300 |
_aix, 790 p. _b: ilus. ; gráfs. |
||
| 490 | 0 |
_aFood science and technology _v; 99 |
|
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0637 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0321 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0915 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1352 |
||
| 650 | 1 | 4 |
_aCereales _xAnálisis. _921382 |
| 650 | 1 | 4 |
_aCereales _xProcesado. _921454 |
| 650 | 1 | 4 |
_aCereales _xValor nutritivo. _921476 |
| 700 | 1 |
_aPonte, Joseph G. _e, ed. _990848 |
|
| 830 | 0 |
_aFood science and technology _v; 99 _942197 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a633.1 K8 2000 _bBC _cLIBRO _d33724002056991 _eLIBRO _gI.235631 _i106446 _si _t$3064.50 |
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