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| 003 | CHAP | ||
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| 008 | 081010c2007 it a rn 00010 eng d | ||
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| 040 | _cCHAP | ||
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_a639.2 _bF62y v.10 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aComparative assessment of the environmental costs of aquaculture and other food production sectors _bMethods for meaningful comparisons. FAO/WFT expert workshop, 24-28 april 2006, Vancouver, Canada _c/edited by Devin M. Bertley ...[et al.] |
| 260 |
_aRome : _bFAO, _cc2007 |
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| 300 |
_aviii, 241 p. : _bilus. ; gráfs. |
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| 490 | 0 |
_aFisheries proceedings _v; 10 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0648 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0332 |
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_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0215 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1353 |
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| 650 | 1 | 4 |
_aAlimentos _xAbastecimiento. |
| 650 | 1 | 4 |
_aImpacto ambiental. _957465 |
| 650 | 1 | 4 |
_aMedio ambiente. _974065 |
| 650 | 1 | 4 |
_aPesca _xAspectos económicos. _987361 |
| 650 | 1 | 4 |
_aProductos pesqueros. _992201 |
| 700 | 1 |
_aBartley, Devin M. _e, ed. _910631 |
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| 830 | 0 | 0 |
_aFisheries proceedings _v; 10 _941120 |
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| 911 | _aen proceso | ||
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