| 000 | 01212nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329143404.0 | ||
| 008 | 090213s2008 mx a r 00010 spa d | ||
| 010 | _a95859 | ||
| 011 | _a96831 | ||
| 035 | _a107488 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 |
_aBarajas Domínguez, Ma. Isabel. _910039 |
|
| 245 | 1 | 0 |
_aEstudio de tres variedades de jamaica (Hibiscus sabdariffa L.) para la preparación de yogur _c/por Ma. Isabel Barajas Domínguez |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2008 |
||
| 300 |
_axii, 51 h. : _bilus., gráfs. |
||
| 502 | _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1527 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0748 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0429 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0535 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1353 |
||
| 650 | 1 | 4 |
_aExtractos vegetales. _939214 |
| 650 | 1 | 4 |
_aJamaica. _960987 |
| 650 | 1 | 4 |
_aYogurt. _9123161 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aTesis _bBC _cTES _d33724002084827 _eTS2 _fc..2 _h48852 _i107488 _si |
||
| 949 |
_aTesis _bBC _cTES _d33724002084868 _eTS1 _h48851 _i107488 _sb |
||
| 999 |
_c95859 _d95859 |
||