000 01077nam a22003257a 4500
003 CHAP
005 20220329133708.0
008 971013s1989 r 00010 d
010 _a9614
011 _a10586
035 _a9824
040 _cCHAP
082 _a641.1
_bL6
245 _aLongman illustrated dictionary of food science
_b: food its components, nutrition, preparation and preservation
260 _aEssex. :
_bLongman,
_c1989
300 _a184 p. ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0143
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1150
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0734
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0122
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1306
650 1 4 _aAlimentos
_xAnálisis.
_94164
650 1 4 _aAlimentos
_xDiccionarios.
_94214
650 1 4 _aAlimentos
_xPreservación.
_94266
650 1 4 _aAlimentos
_xValor nutritivo.
_94298
700 0 _aLight, Nicholas.
_966752
901 _aBK
942 _cLIBRO
949 _a641.1 L6
_bBC
_cC
_d33724000820981
_eC
_gI. c/e
_h86294
_i9824
_si
_t27.00
999 _c9614
_d9614