| 000 | 01435nam a22003977a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817044258.0 | ||
| 008 | 090630s2007 it rn 00010 eng d | ||
| 010 | _a96442 | ||
| 011 | _a97414 | ||
| 020 | _a9789251058084 | ||
| 035 | _a108082 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a639.2 _bF62y v.7 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aSixth world congress on seafood safety, quality and trade. 14-16 september 2005, Sydney, Australia _c/edited by David James, Lahsen Ababouch and Selly Washington |
| 260 |
_aRome : _bFAO, _c2007 |
||
| 300 |
_aviii, 206 p. : _bgráfs. |
||
| 490 | 0 |
_aFisheries proceedings _v; 7 |
|
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0436 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1353 |
||
| 650 | 1 | 4 |
_aAcuicultura. _9758 |
| 650 | 1 | 4 |
_aAlimentos _xNormas de calidad. _94256 |
| 650 | 1 | 4 |
_aComercio internacional. _925641 |
| 650 | 1 | 4 |
_aIndustria del pescado. _957809 |
| 650 | 1 | 4 |
_aInocuidad alimentaria. _958836 |
| 650 | 1 | 4 |
_aProductos pesqueros _xMercadeo. _992210 |
| 700 | 0 |
_aAbabouch, Lahsen _e, ed. _9133 |
|
| 700 | 0 |
_aJames, David _e, ed. _961011 |
|
| 700 | 1 |
_aWashington, Sally _e, ed. _9121135 |
|
| 711 | 2 | 2 |
_aWorld Congress on Seafood Safety, Quality and Trade _n(6 : _d2005 : _cSydney, Australia) _9122705 |
| 830 | 0 | 0 |
_aFisheries proceedings _v; 7 _941120 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a639.2 F62y v.7 _bBC _cFAO _d33724002072470 _eFAO1 _gDonaciØn _h110721 _i108082 _sb |
||
| 999 |
_c96442 _d96442 |
||