000 01296nam a22003737a 4500
003 CHAP
005 20220817044258.0
008 090701s2009 it a rn 00010 eng d
010 _a96451
011 _a97423
020 _a9789251061855
035 _a108091
040 _cCHAP
082 0 4 _a639.8
_bF36y v.13
110 2 _aFAO
245 1 0 _aInternational seafood trade :
_bchallenges and opportunities. Fao/University of Akureyri Symposium, 1-2 february 2007, Akureyri, Iceland
_c/edited by Hjorleifur Einarsson and William Emerson
260 _aRome :
_bFAO,
_c2009
300 _aviii, 121 p. :
_bilus., fráfs.
490 0 _aFisheries proceedings
_v; 13
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1333
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0837
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0255
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1353
650 1 4 _aAlimentación.
_94109
650 1 4 _aComercio internacional.
_925641
650 1 4 _aMariscos.
_971424
650 1 4 _aProductos pesqueros.
_992201
650 1 4 _aProductos pesqueros
_xMercadeo.
_992210
830 0 0 _aFisheries proceedings
_v; 13
_941120
901 _aBK
911 _aen proceso
942 _cLIBRO
949 _a639.8 F36y v.13
_bBC
_cFAO
_d33724002097462
_eFAO1
_gDonaciØn
_h110751
_i108091
_sb
999 _c96451
_d96451