| 000 | 01372nam a22003617a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329143448.0 | ||
| 008 | 091103s2009 mx r 00010 spa d | ||
| 010 | _a96994 | ||
| 011 | _a97966 | ||
| 035 | _a108641 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 |
_aCruz Saucedo, Juan Carlos _929595 |
|
| 245 | 1 | 0 |
_aElaboración del manual de buenas prácticas de manufactura (BPM) en beneficiado de café (Coffea arabica L.) en la empresa Pixca S.A. de C.V. _c/por Juan Carlos Cruz Saucedo |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2009 |
||
| 300 |
_aix, 76 h. : _bcuadros. gráfs. , ilus. |
||
| 502 | _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Industrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1530 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1812 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h1147 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0424 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1354 |
||
| 650 | 1 | 4 |
_aAspergillus. _98118 |
| 650 | 1 | 4 |
_aCafé _xConsumo. _917118 |
| 650 | 1 | 4 |
_aCafé _zPuebla. _917214 |
| 650 | 1 | 4 |
_aManuales de organización. _970673 |
| 650 | 1 | 4 |
_aSanidad vegetal. _9102224 |
| 901 | _aBK | ||
| 942 | _cFOLL | ||
| 949 |
_aTesis _bBC _cTES _d33724002111743 _eTS1 _gDonaciØn _h49674 _i108641 _sb |
||
| 949 |
_aTesis _bBC _cTES _d33724002111785 _eTS2 _fc.2 _gDonaciØn _h49675 _i108641 _sb |
||
| 999 |
_c96994 _d96994 |
||