000 01369nam a22003617a 4500
003 CHAP
005 20230425130950.0
008 971013s1968 r 00010 d
010 _a9713
011 _a10685
035 _a9923
040 _cCHAP
082 _a636.085
_bN38n 1968 v.2
110 _aAcademia Nacional de Ciencias. Washington, D. C.
_9383
245 _aNutrient requirements of swine
250 _a6 rev. ed
260 _aWashington :
_bNational Academy of Sciences,
_c1968
300 _a69 p.
_b: ilus
490 _aNutrient requirements of domestic animals
_v; 1599
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1546
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0945
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1519
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1306
650 1 4 _aAlimentos y alimentacion del ganado.
_94326
650 1 4 _aGanado porcino
_xNutrición.
_945390
650 1 4 _aNutrición animal.
830 0 _aAnimal Nutrition Series (National Academies of Sciences, Engineering, and Medicine)
_v; 1599
_982288
901 _aBK
942 _cLIBRO
949 _a636.085 N38n 1968 v.2
_bBC
_cLIBRO
_d33724000252219
_eLIBRO
_h32585
_i9923
_sb
949 _a636.085 N38n 1968 v.2
_bBC
_cLIBRO
_d33724000252227
_eLIBRO
_fc.2
_h32586
_i9923
_si
949 _a636.085 N38n 1968 v.2
_bBC
_cLIBRO
_d33724000252235
_eLIBRO
_fc.3
_h32018
_i9923
_si
999 _c9713
_d9713