000 01049nam a22003377a 4500
003 CHAP
005 20220329143527.0
008 100409s1988 us r 00010 eng d
010 _a98053
011 _a99025
020 _a0-9620838-0-1
020 _a0915572257
035 _a109710
040 _cCHAP
082 0 4 _a668.5
_bR72 1988
100 1 _aGünter, Annetta.
_952063
245 1 0 _aKitchen cosmetics :
_busing herbs, fruits and eatables in natural cosmetics
_c/by Jeanne Rose
250 _a2 ed.
260 _aSan Francisco :
_bHerbal studies course,
_c1988
300 _a128 p. :
_bilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1001
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0612
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1053
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1354
650 1 4 _aCosméticos.
_928450
650 1 4 _aFruta.
_943590
650 1 4 _aPlantas comestibles.
_988906
901 _aBK
942 _cLIBRO
949 _a668.5 R72 1988
_bBC
_cLIBRO
_d33724002166181
_eLIBRO
_h112226
_i109710
_sb
_tddc
999 _c98053
_d98053