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| 003 | CHAP | ||
| 005 | 20220329143556.0 | ||
| 008 | 100616s2010 mx r 00010 spa d | ||
| 010 | _a98732 | ||
| 011 | _a99704 | ||
| 035 | _a110390 | ||
| 040 | _cCHAP | ||
| 090 | _aTesis | ||
| 100 | 1 |
_aCuevas Bernardino, Juan Carlos _930148 |
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| 245 | 1 | 0 |
_aEstabilización de geles de yogur modificados en su contenido graso mediante pectinas de tejocote (Crataegusn spp.) / _c/por Juan Carlos Cuevas Bernardino. |
| 260 |
_aChapingo, Méx. : _bEl autor, _c2010. |
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| 300 |
_avi, 60 h. : _bil., cuadros, gráfs. |
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| 502 | _aTesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial | ||
| 590 |
_aALEPH _b10 _c20130110 _lUCH01 _h1535 |
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| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1114 |
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_aBATCH-UPD _b10 _c20140324 _lUCH01 _h1518 |
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| 590 |
_aBATCH-UPD _b10 _c20141002 _lUCH01 _h0843 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1355 |
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| 590 |
_aE12093SGE _b10 _c20130718 _lUCH01 _h0955 |
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| 650 | 1 | 4 |
_aGeles. _947423 |
| 650 | 1 | 4 |
_aTejocote _xPectina en. _9112061 |
| 650 | 1 | 4 |
_aYogurt. _9123161 |
| 856 |
_3Finding aid _uhttp://10.13.5.2/tesis/110390.pdf _zTeclea aquí |
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| 942 | _cFOLL | ||
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_aTesis _bBC _cTES _d33724002177413 _eTS2 _fc.2 _gDonaciØn _h50757 _i110390 _sb |
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| 949 |
_aTesis _bBC _cTES _d33724002177454 _eTS1 _gDonaciØn _h50756 _i110390 _sb |
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| 999 |
_c98732 _d98732 |
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