| 000 | 01171cam a22003617a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817044356.0 | ||
| 008 | 100917s2009 it rn 00010 eng d | ||
| 010 | _a99285 | ||
| 011 | _a100257 | ||
| 020 | _a9789251058787 | ||
| 035 | _a110943 | ||
| 040 | _cCHAP | ||
| 082 | 0 | 4 |
_a589.95 _bF3y v.11 |
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aRisk assessment of Campylobacter spp. in broiler chickens : _binterpretative summary _c/por FAO |
| 260 |
_aRoma : _bFAO, _c2009 |
||
| 300 | _axv, 35 p. | ||
| 490 | 0 |
_aEvaluación de riesgos microbiológicos _v; 11 |
|
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0844 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0518 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0831 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1355 |
||
| 650 | 1 | 4 |
_aCampylobacter. _918167 |
| 650 | 1 | 4 |
_aCarne _xInspección. _919087 |
| 650 | 1 | 4 |
_aComercio internacional. _925641 |
| 650 | 1 | 4 |
_aInocuidad alimentaria. _958836 |
| 650 | 1 | 4 |
_aPollos _xEngorda. |
| 830 | 0 |
_aEvaluación de riesgos microbiológicos _v; 11 _938914 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a589.95 F3y v.11 _bBC _cFAO _d33724002176644 _eFAO1 _h113438 _i110943 _sb |
||
| 999 |
_c99285 _d99285 |
||