000 01330nam a22003977a 4500
003 CHAP
005 20220817044400.0
008 101020s2009 it a rn 00010 eng d
010 _a99466
011 _a100438
020 _a9789251060711
035 _a111124
040 _cCHAP
082 0 4 _a301
_bF21y
110 2 _aFAO
245 1 0 _aIndigenous peoples' food systems :
_bthe many dimensions of culture, diversity and environment for nutrition and health
_c/por Harriet V.Kuhnlein, Bill Erasmus and Dina Spigelski
260 _aRome :
_bFAO,
_c2009
300 _ax, 39 p. :
_bilus., tablas
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1001
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0612
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0014
590 _aBATCH-UPD
_b10
_c20190520
_lUCH01
_h1210
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1355
650 1 4 _aAgricultura tradicional.
_92029
650 1 4 _aAlimentos
_xTecnología.
_94284
650 1 4 _aEtnología.
_938653
650 1 4 _aIndios
_xCultura.
_957576
650 1 4 _aNutrición.
_982246
650 1 4 _aValores.
_9117671
700 1 _aErasmus, Bill.
_937275
700 1 _aKuhnlein, Harriet V.
_964045
700 1 _aSpigelski, Dina.
_9109224
901 _aBK
942 _cLIBRO
949 _a301 F21y
_bBC
_cFAO
_d33724002110272
_eFAO1
_h113579
_i111124
_sb
999 _c99466
_d99466