| 000 | 01083nam a22003497a 4500 | ||
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| 003 | CHAP | ||
| 005 | 20220817044403.0 | ||
| 008 | 101026s2008 it rn 00010 eng d | ||
| 010 | _a99580 | ||
| 011 | _a100552 | ||
| 020 | _a9789253061426 | ||
| 035 | _a111238 | ||
| 040 | _cCHAP | ||
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_a636.089 _bF21y |
| 110 | 2 | _aFAO | |
| 245 | 1 | 3 |
_aJoint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials _c/por FAO |
| 260 |
_aRome : _bFAO, _c2008 |
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| 300 |
_ax, 60 p. : _btablas |
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_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1111 |
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| 590 |
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_aAlimentos _xBacteriología. _94171 |
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_aAlimentos _xNormas de calidad. _94256 |
| 650 | 1 | 4 |
_aAntimicrobianos. _96068 |
| 650 | 1 | 4 |
_aMicrobiología veterinaria. _975500 |
| 650 | 1 | 4 |
_aSalud animal _9101809 |
| 650 | 1 | 4 |
_aSalud. _9101807 |
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_a636.089 F21y _bBC _cFAO _d33724002098545 _eFAO1 _h113647 _i111238 _sb |
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_c99580 _d99580 |
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