| 000 | 01092nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220329133724.0 | ||
| 008 | 971013s1991 r 00010 d | ||
| 010 | _a9960 | ||
| 011 | _a10932 | ||
| 035 | _a10170 | ||
| 040 | _cCHAP | ||
| 082 | 0 |
_a633.1 _bH35 |
|
| 245 | 0 | _aHandbook of cereal science and technology | |
| 260 |
_aNew York : _bMarcel Dekker, _c1991 |
||
| 300 |
_a882 p. _b: ilus. ; gráfs |
||
| 490 |
_aFood science and technology _v; 41 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1138 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0725 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0912 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1306 |
||
| 650 | 1 | 4 |
_aCereales _xAnálisis. _921382 |
| 650 | 1 | 4 |
_aCereales _xProcesado. _921454 |
| 650 | 1 | 4 |
_aCereales _xValor nutritivo. _921476 |
| 700 | 0 |
_aKulp, Karel _eed. _964065 |
|
| 700 | 0 |
_aLorenz, Klaus J. _eed. _968527 |
|
| 830 | 0 |
_aFood science and technology _v; 41 _942197 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a633.1 H35 _bBC _cLIBRO _d33724000604609 _eLIBRO _gI.171791 _h85445 _i10170 _si _t717.86 |
||
| 999 |
_c9960 _d9960 |
||