| 000 | 01074nam a22003497a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20230613062624.0 | ||
| 008 | 101028s2007 it rn 00010 eng d | ||
| 010 | _a99610 | ||
| 011 | _a100582 | ||
| 020 | _a9789251058077 | ||
| 035 | _a111268 | ||
| 040 | _cCHAP | ||
| 090 | _aFolleto 17779y | ||
| 110 | 2 | _aFAO | |
| 245 | 1 | 0 |
_aFAO/WHO framework for the provision of scientific advice on food safety and nutrition _c/por FAO |
| 260 |
_aRome : _bFAO, _c2007 |
||
| 300 | _aviii, 39 p. | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0844 |
||
| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0518 |
||
| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0232 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1355 |
||
| 650 | 1 | 4 |
_aAlimentos orgánicos. _94316 |
| 650 | 1 | 7 |
_aCooperación internacional _2 _927771 |
| 650 | 1 | 4 |
_aInocuidad alimentaria. _958836 |
| 650 | 1 | 4 |
_aNutrición. _982246 |
| 650 | 1 | 4 |
_aProductos agrícolas. _991896 |
| 901 | _aBK | ||
| 911 | _aen proceso | ||
| 942 | _cFOLL | ||
| 949 |
_aFolleto 17779y _bBC _cFAO _d33724002078660 _eFAO1 _i111268 _sb |
||
| 999 |
_c99610 _d99610 |
||