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FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications. Meeting report

FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications. Meeting report /por FAO - Rome : FAO : WHO 2010 - xx, 109 p. : ilus.

ISBN: 9789251065068

LCCN: 100538

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Contaminación.
Alimentos--Higiene.
Alimentos--Normas de calidad.
Microquímica.

Dewey Class. No.: 363.192 / F21y

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