FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications. Meeting report /por FAO

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TextPublication details: Rome : FAO : WHO 2010Description: xx, 109 p. : ilusISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		636.192 F21y (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724002218918

BATCH-UPD 10 20130110 UCH01 1151

BATCH-UPD 10 20130410 UCH01 0735

BATCH-UPD 10 20130914 UCH01 0222

CONVERSION 10 20130109 UCH01 1355

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