Normal view MARC view ISBD view

Fundamentals of cheese science

Fundamentals of cheese science /por Patrick F. Fox ...[et al.] - Gaithersburg, Maryland : Aspen Publication, c2000 - ix, 587 p. : ilus., tablas

ISBN: 0834212609

LCCN: 101661

Subjects--Topical Terms:
Queso--Bacteriología.
Queso--Normas de calidad.
Queso--Procesado.

Dewey Class. No.: 637.3 / F96

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)