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Fundamentals of cheese science /por Patrick F. Fox ...[et al.]

Contributor(s): Material type: TextPublication details: Gaithersburg, Maryland : Aspen Publication, c2000Description: ix, 587 p. : ilus., tablasISBN:
  • 0834212609
Subject(s): DDC classification:
  • 637.3 F96
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 637.3 F96 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724002246660

BATCH-UPD 10 20130110 UCH01 0857

BATCH-UPD 10 20130410 UCH01 0527

BATCH-UPD 10 20130914 UCH01 1434

CONVERSION 10 20130109 UCH01 1356

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