Normal view MARC view ISBD view

Food flavors : Chemical, sensory and technological properties /

Food flavors : Chemical, sensory and technological properties / por Henryk Jelen. - Boca Raton Fl. : CRC Press, 2012. - xii, 492 p. - Chemical and functional properties of food components series . - Chemical and functional properties of food components series (CRC Press) .

ISBN: 9781439814918

LCCN: 104620

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Análisis.
Alimentos--Sabor.
Alimentos--Tecnología.

Dewey Class. No.: 664 / F68

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)