Food flavors : Chemical, sensory and technological properties / por Henryk Jelen.
Material type:
TextSeries: Chemical and functional properties of food components series | Chemical and functional properties of food components series (CRC Press)Publication details: Boca Raton Fl. : CRC Press, 2012.Description: xii, 492 pISBN: - 9781439814918
- 664 F68
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Biblioteca Central Planta principal - Colección General | General | 664 F68 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002392538 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 F68 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002392561 |
BATCH-UPD 10 20190520 UCH01 1210
E11695DGD 10 20131214 UCH01 1143
E792CSJ 05 20131210 UCH01 1345
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