Normal view MARC view ISBD view

Advances in food extrusion technology /

Maskan, Medeni.

Advances in food extrusion technology / por Medeni Maskan y Aylin Altan. - Boca Raton, FL : CRC Press, 2012. - xv, 396 p. - Contemporary Food Egineering Series . - Contemporary Food Engineering Series .

ISBN: 9781439815205

LCCN: 104637

Subjects--Topical Terms:
Alimentos--Extrusion.
Alimentos--Tecnología.

Dewey Class. No.: 664.02 / M39

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)