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Advances in food extrusion technology / por Medeni Maskan y Aylin Altan.
Material type:
TextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL : CRC Press, 2012.Description: xv, 396 pISBN: - 9781439815205
- 664.02 M39
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.02 M39 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002392248 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.02 M39 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002392256 |
BATCH-UPD 05 20190520 UCH01 1210
E5652GLJ 05 20131213 UCH01 1428
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