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Handbook of meat and meat processing /

Handbook of meat and meat processing / por Y. H. Hui. - 2 ed. - Boca Raton Fl. : CRC Press, 2012. - xviii, 982 p.

ISBN: 9781439836835

LCCN: 104640

Subjects--Topical Terms:
Carne--Industria.
Carne--Inspección.
Carne--Procesado.

Dewey Class. No.: 664.92 / H23 2012

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