Handbook of meat and meat processing / por Y. H. Hui.

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TextPublication details: Boca Raton Fl. : CRC Press, 2012.Edition: 2 edDescription: xviii, 982 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		664.92 H23 2012 (Browse shelf(Opens below))				c.2	Available (Préstamo 15 días)			33724002390983
	Libro	Biblioteca Central Planta principal - Colección General		General		664.92 H23 2012 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724002390991

E11695DGD 10 20131217 UCH01 1040

E792CSJ 05 20131216 UCH01 0904

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