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Advances in fresh-cut fruits and vegetables processing /

Advances in fresh-cut fruits and vegetables processing / editado por Olga Martín Belloso y Robert Soliva Fortuny. - Boca Raton, Fl. : CRC Press, 2011. - xiii, 410 p. - Food Preservation Technology Series .

ISBN: 9781420071214

LCCN: 104651

Subjects--Topical Terms:
Alimentos--Contaminación.
Fruta--Conservación.
Fruta--Procesamiento.
Hortalizas--Procesamiento.

Dewey Class. No.: 664.8 / A24

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