Normal view MARC view ISBD view

Química de los alimentos /

Baduí Dergal, Salvador

Química de los alimentos / por Salvador Badui Dergal. - 5 ed. - México, D.F. : Pearson Educación, 2013. - xvii, 723 p. : il.

ISBN: 9786073215084

LCCN: 109190

Subjects--Topical Terms:
Alimentos--Química de.

Dewey Class. No.: 543.1083 / B13 2013

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)