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Química de los alimentos / por Salvador Badui Dergal.
Material type:
TextPublication details: México, D.F. : Pearson Educación, 2013.Edition: 5 edDescription: xvii, 723 p. : ilISBN: - 9786073215084
- 543.1083 B13 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1083 B13 2013 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002525918 |
E5765TAJ 05 20161019 UCH01 1315
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