Normal view MARC view ISBD view

Fundamentos de ciencia de la carne

Forrest, John C.

Fundamentos de ciencia de la carne - Zaragoza, España : Acribia, 1979 - 364 p.

LCCN: 11336

Subjects--Topical Terms:
Carne.

Dewey Class. No.: 664.92 / F67Y

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)