Fundamentos de ciencia de la carne
Material type:
TextPublication details: Zaragoza, España : Acribia, 1979Description: 364 pSubject(s): DDC classification: - 664.92 F67Y
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 F67Y (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000745584 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 F67Y (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000975496 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 F67Y (Browse shelf(Opens below)) | c.2 | Checked out | 10/03/2026 | 33724002054082 | |||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 F67Y (Browse shelf(Opens below)) | c.4 | Checked out | 10/03/2026 | 33724002063363 |
BATCH-UPD 10 20130110 UCH01 1054
CONVERSION 10 20130109 UCH01 1307
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