Normal view MARC view ISBD view

Canned foods; an introduction to their microbiology

Hersom, A. C.

Canned foods; an introduction to their microbiology - London : Churchill, 1969 - 319 p. : ilus.

LCCN: 15170

Subjects--Topical Terms:
Alimentos--Bacteriología.
Alimentos--Conservación.
Enlatado y conservación.

Dewey Class. No.: 664.80282 / H4 1969

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)