Canned foods; an introduction to their microbiology
Material type:
TextPublication details: London : Churchill, 1969Description: 319 p. : ilusSubject(s): DDC classification: - 664.80282 H4 1969
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.80282 H4 1969 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000100319 |
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